Originating in the tropical rainforests of Southern Asia, Zingiber officinale is an integral part of the culinary identity for many cultures in the region. Ginger’s unique mixture of hot, spicy, and sweet flavors is used to enhance countless beverages and dishes. Keep reading to discover more of the exciting benefits this plant and its essential oil have to offer.
For centuries, people have found many ways to use this popular rhizome and enjoy its benefits. From fresh slices to dried powders, Ginger can be found in countless teas, soups, salads, and desserts. In addition to being a popular spice, this root also produces a highly beneficial essential oil when it is steam distilled.
Its most common use – prescribed for thousands of years in Chinese medicine practices – is for soothing digestive issues. Taken internally as a supplement, Ginger essential oil can help calm disruptions in the digestive system along with helping boost functions so food is metabolized better. Please read our Stance on Ingestion and follow all directions provided to have the best experience possible when consuming essential oils.
In its concentrated form as an essential oil, it is easy to add Ginger to your recipes to make more interesting meals. Its unique mixture of warmth and slight earthiness will add zest and spice to any preparation with just a small amount. Ginger’s bright, fragrant aroma is also the perfect pick-me-up to infuse energy into the air when used in an ultrasonic aromatherapy diffuser.
With its combination of digestive benefits and inspiring flavor, PURELY™ GINGER ESSENTIAL OIL is a must for the kitchen and your collection.
- Boosts digestion and metabolism
- Calming relief for digestive issues such as nausea, vomiting, indigestion, and bloating
- Energizes the body and mind
- Flavoring food items